From a church supper for thirty to a wedding rehearsal for three hundred — we set the table, cook the food, and feed your folks the way we feed ours. Two service styles, one kitchen.
Pick the service that fits your event — we’ll build the menu around your crowd and your room.
You pick it up — or we drop it for a small fee — ready to serve, in foil pans with covers. Your crew plates it; your event runs on your schedule.
Our team on site for an hour of buffet service — set-up, chafing dishes, replenishment, breakdown. You host, we handle the food.
Punch in your headcount, pick your meats and sides, and watch the price total up live. Download a branded quote to keep — or send it straight to the house. No waiting on a callback to find out what it costs.
Tap the kind of event you’re planning to load a starting menu — or let Joanna put one together from a sentence or two. You can change anything afterward.
Every package includes two sides and fresh-baked bread. Then choose exactly which meats below.
Every package comes with two sides — already in your package price. The upgrade sides (marked) add +$1/person.
Off-menu requests, dietary needs, delivery address, timing — anything. We did filet medallions & a vegetable medley for the Eden Chamber; we can probably do yours too.
We’ve got your quote and your details at sirloinhouse@gmail.com — nothing lost in anybody’s personal inbox. We’ll confirm and lock in the details within one working day. Your PDF copy just downloaded too — hang onto that reference number.
Want to lock in your date? Reserve it now with a 50% deposit — it goes straight toward your final bill, and the date is held for you.
Need it sooner? Call the house at 336 · 623 · 7778.
The Sirloin HouseYour event · held with a deposit
🔒 Demo checkout for this preview — no card is charged. The real version uses secure Stripe payment.
Menu choices above are a starting place — even if it’s not on the list, we can probably do it. We recently did a full spread for the Eden Chamber of Commerce with filet medallions, grilled chicken breast, and a vegetable medley. Reach out and we’ll build a custom menu. One week of notice is usually enough for full service (two is better); Express pickup, a couple days will do. All catering inquiries go to sirloinhouse@gmail.com.
Fastest way. Tell us your date, headcount, and what you’re thinking.
336 · 623 · 7778Good for out-of-hours. We’ll write back in a day, usually the same.
sirloinhouse@gmail.comJoanna can walk you through packages and price out most combinations before you pick up the phone.
Ask her anything →Tell us what you’re thinking — date, headcount, the kind of spread you’re picturing. We’ll write back within one working day, usually the same day.
Your inquiry is in. We’ll get back to you within the next working day — usually sooner. If it’s urgent, call the house direct at 336 · 623 · 7778.