Every plate we make, priced as of fall 2025 — breakfast, lunch, dinner, buffet, daily specials, sides, desserts. Prices are for the full-service sit-down menu; the buffets are a separate line and a heck of a deal.
Eight plates that have built twenty-four years of regulars. Most of them are on the menu every single day.
SignatureMarinated tips cooked with green peppers and onions. The plate we named the house for — and it still sells more than anything else on the menu.
MorningEggs, bacon, sausage, country ham, grits, biscuits & gravy, pancakes, fruit — and a whole lot more every morning.
To StartHand-breaded in house, fried golden, with our bloom sauce.
SupperHand-breaded in house, deep-fried when you order it. Served with your two favorite vegetables and bread.
MorningThick-cut, griddled crisp, powdered sugar on top. Maple syrup and butter on the side.
House-MadePeach, strawberry, apple — changes every day. Baked from scratch in the small hours of the morning.
Nothing matches that. Try a simpler word, or ask Joanna at the bottom-right corner and she’ll point you to something.
Served with 2 eggs, choice of potatoes, apples, grits, tomatoes or fruit, and bread. Substitute turkey bacon or turkey sausage on any platter for +$1.25.
Made with 3 eggs and served with choice of potatoes, apples, grits, tomatoes or fruit, and bread.
On made-from-scratch biscuit, whole-wheat or white toast.
Our pancakes are the size of a nine-inch plate — these aren’t small.
Add a meat on its own — no sides, no eggs, no bread.
Dressings: Ranch, Thousand Island, Blue Cheese, French, Catalina, Honey Mustard, Italian, Oil & Vinegar, Caesar, Raspberry Vinaigrette, Low-Fat Ranch, Low-Fat Thousand Island.
Served with fresh-cut vegetables and rice.
What’s in the kitchen, Monday through Friday 11 a.m.–8 p.m. — the daily blue plate special runs all afternoon, not just lunch. (Saturday & Sunday we run a different lineup — call the house to ask.)
Breakfast and lunch, all you can plate. Lunch changes daily — different every time you come. No dinner buffet.
Same home-cooked spread every morning — eggs, bacon, sausage, country ham, grits, biscuits & gravy, pancakes, seasonal fruit.
Sun–Fri · 7–11 a.m. · Sat · 7 a.m.–1 p.m.
A different spread every single day — usually four meats, six vegetables, a cold salad bar, fresh homemade bread, and homemade cobbler & desserts. Call the day-of or check Joanna’s Facebook to see what’s on it. You can also order off the full menu at lunch — you don’t have to hit the buffet.
Sun–Fri · 11 a.m.–3 p.m.
Holiday buffets (Thanksgiving, Easter, Mother’s Day) priced separately — call the house for that day’s rate.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.